A fresh approach to corporate dining

Our chefs create convenient, fresh, and interesting meals daily that keep your employees fueled and happy.
About Us

Mass. born, not mass produced

Corporate Chefs got its humble start in 1987 in Methuen, MA, managing the foodservice in corporate cafes and vending for local businesses. Over the years, we’ve grown in size, experience, and offers, but have not grown away from the personalized approach that is the foundation of our – and our customer’s – success.
Hands holding up lobster
Corporate Chefs employee holding a variety of dishes as part of our corporate foodservice solutions.

Corporate is in our name, not our food

Meals at work should be a break from work. We are serving up great food, service and smiles to make every workday a better day. That is the goal of our Corporate Chefs team for all of the services we provide.