Mass. born, not mass produced
Corporate Chefs got its humble start in 1987 in Methuen, MA, managing the foodservice in corporate cafes and vending for local businesses. Over the years, we’ve grown in size, experience, and offers, but have not grown away from the personalized approach that is the foundation of our – and our customer’s – success.
Corporate is in our name, not our food
Meals at work should be a break from work. We are serving up great food, service and smiles to make every workday a better day. That is the goal of our Corporate Chefs team for all of the services we provide.