About UsMass. born, not mass produced.
Corporate Chefs got its humble start in 1987 in Methuen, MA, managing the foodservice in corporate cafes and vending for local businesses. Over the years, we’ve grown in size, experience, and offers, but have not grown away from the personalized approach that is the foundation of our – and our customer’s – success.
ServicesCorporate is in our name, not our food.
Meals at work should be a break from work. We are serving up great food, service and smiles to make every workday a better day. That is the goal of our Corporate Chefs team for all of the services we provide.
Café Dining
Designed around your building's headcount, geography, and budget, including proprietary concepts and dietary programs.
Catering & Special Events
From business lunches to after-hours gatherings, backed by seasonal menus and easy online ordering.
Smart Cafés & Markets
Self-checkout markets with fresh-made, healthy food whenever the craving hits.
Vending & Self-Service Markets
Tech-driven vending, robotics, and automation, customized to fit your space.
"They didn't just win a contract — they became part of how our building runs. The café is the best part of the workday."
In the kitchen
A look at the work.
Get startedLet's design your program.
Tell us about your space, your headcount, and your building's schedule, and we'll build a dining program around it.