Our story
Delight the masses — without mass production
For more than 35 years, we have cultivated a customer-focused culture where our people are obsessed with finding the best solution for every café or market space. This obsession ignites innovation and continually pushes us to be better and keep our offers fresh.
As we’ve grown and evolved as a company, we’ve held on to our entrepreneurial spirit that values every opportunity to serve a new customer and to make every customer’s experience a good one.
Culinary philosophy
Our philosophy is simple; hire people who are passionate about food and people.
The only way we know how to do food:
- Make it fresh
- Keep it local
- Be responsible & sustainable
- Put smiles on people’s faces and keep them coming back for more.
Elior North America
Proud to be part of the Elior family
Corporate Chefs is part of the Elior North America family of distinct hospitality companies. With more than 50 years of industry experience and 15,000 team members, the Elior family of companies is united in our passion for food, service and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers’ experience.
The mission of all Elior North America companies is to provide healthy, delicious meals every day to every customer so they can feel their best, and in turn, help our business partners be their best.
