Delve into exciting company announcements, sustainability initiatives, wellness tips, and much more, keeping you informed and engaged with our commitment to excellence and innovation. Stay tuned for regular updates that bring you closer to the heart of what makes Corporate Chefs a leader in cafés and markets.
Chef Sarah Hernandez-Bravo, a passionate culinary professional and a proud graduate of Johnson and Wales, is setting the stage for a revolution in corporate dining just outside of Chicago. With her deep-rooted love
Chef Weigold emphasizes the necessity of tuning into the local and seasonal dynamics of food production, ensuring that the menus resonate well with the local palates while supporting regional agriculture.
Earth Day is just around the corner, and what better time to chat about some simple yet impactful ways we can all contribute to our planet’s health? I’m Melissa Ferris, Corporate Wellness Registered Dietitian for Dining & Events at Elior North America. I’m here to share some of my personal tips for living a more sustainable life—both in the kitchen and beyond.
Chef Sarah Hernandez-Bravo, a passionate culinary professional and a proud graduate of Johnson and Wales, is setting the stage for a revolution in corporate dining just outside of Chicago. With her deep-rooted love
Chef Weigold emphasizes the necessity of tuning into the local and seasonal dynamics of food production, ensuring that the menus resonate well with the local palates while supporting regional agriculture.
Earth Day is just around the corner, and what better time to chat about some simple yet impactful ways we can all contribute to our planet’s health? I’m Melissa Ferris, Corporate Wellness Registered